+1 847-279-7900
Located in the heart of Lincolnshire, IL, Wildfire is a standout destination for lovers of classic American fare elevated to fine dining perfection. As a premier steakhouse and seafood restaurant, Wildfire masterfully balances a bustling, energetic atmosphere with an intimate, upscale vibe—perfect for everything from weekday lunches to special celebrations like anniversary dinners.
When dining at Wildfire, every dish is a celebration of rich flavors and impeccable technique. Their Char Crust Bone-In Rib Eye offers a tender, smoky crust that gives way to a juicy, flavorful center—an ideal choice for steak connoisseurs. Equally seductive is the Roasted Prime Rib of Beef Au Jus, served with a velvety jus that adds depth to each succulent slice. For those craving seafood, the Simply Grilled Branzino and Lump Crab Cake Sandwich are must-tries, exhibiting a delicate balance of freshness and expertly crafted seasoning.
Appetizers set the tone with delightful options like the Crispy Fried Fresh Calamari, which arrives golden and perfectly crisp, complemented by tangy cocktail and creamy ranch sauces. The Baked French Onion Soup, topped with melted Swiss and Asiago cheeses, envelops you in warm, savory comfort, while the Shrimp & Crab Bisque brings a creamy, aromatic start to your meal.
The menu also caters beautifully to diverse palates with offerings like the Bison Burger, a hearty and flavorful alternative, and the All-Natural Turkey Burger paired with sharp white cheddar and roasted red onions. Wildfire’s steak selections are remarkable, ranging from the robust Basil Hayden’s Bourbon Tenderloin Tips to the luxurious, bacon-wrapped Horseradish-Crusted Filet Mignon, ideal for those looking to indulge.
Dessert lovers will find no shortage of temptation with the rich Triple Layer Chocolate Cake Slice and the decadent Chocolate Brownie, perfect to share—or savor solo. Pair these with a signature cocktail from their expertly crafted Martini Flight for a finale that delights all the senses.
Past guests have praised Wildfire for its attentive service and warm hospitality. Craig S. shared how the attentive bar staff and knowledgeable server Maureen elevated his 7th wedding anniversary celebration, ensuring the evening was unforgettable. Others, like Ellie Kang, recommend Wildfire as the perfect pre-show fine dining spot, highlighting the standout scallops and calamari. Repeat visitors appreciate the seamless service and consistently exceptional flavors, as noted by T BR, who celebrated the refreshing attentiveness of their server Tyler and the irresistible desserts taken to-go.
The ambiance at Wildfire strikes a refined yet approachable tone—an inviting chophouse glow paired with elegant decor that balances casual comfort with sophistication. Whether you're stopping in for a quick takeout meal, a carefully catered event, or an entire evening out, Wildfire delivers in both quality and atmosphere.
For those in Lincolnshire and beyond craving a masterclass in American steakhouse cuisine infused with seafood delights and thoughtful gluten-free options, Wildfire is a culinary experience that promises to satisfy and impress at every turn.
I read Google reviews before we visited for the first time and they all lived up to our dining experience last night. We went for our 7th wedding anniversary and we could not have been more pleased! We started out at the bar for Martini’s which were great and the bar staff extremely pleasant. When we got to our table our server Maureen made our night that much better. She was very knowledgeable of the menu and gave us first class service all the way through. Thank you Maureen, bar staff and kitchen staff for a phenomenal dining experience. We can’t wait to go back. We ordered the char-broiled bone-in ribeye, scallops, French onion soup and calamari. That Calamari is the best we’ve ever had! Cheers and see you all next time.
Just amazing. Thoughtful staff. One little hiccup and it was immediately resolved with grace. I can see why the rest of the raiding party are repeat customers for this location. - One Scurvy-Free Professional Pirate
I really love this place. I don't have them in my state so I try to go everytime I see one. I got the mushroom crusted pork chops, and they were perfectly cooked. Nice crispy little bit fat on the edge and very juicy! The roasted vegis were excellent and very flavorful. Service was fast and attentive, and the over all place had a nice feel and vibe to it. Definitely visit if your near!
A fine dining experience before catching a show at the Marriot or weekday lunch anytime. Highly recommend the scallops and calamari. Their steaks are always great, but wanted to switch it up and we weren't disappointed!
One photo was a little blurry because my phone is old, but the food was incredibly delicious. Our service was excellent. Tyler was crazy on top of refills, which was a welcome change from a few places you are left waiting for them to come ask if you'd like another drink. We also left with a couple of desserts to go.
My first time here was really good. I love the lobster bisque, the martini suggestion by my awesome server Kaitlyn, (ask for her lol she took good care of me and the party I was with!) and the chicken Moreno! Soooo good! 10/10! Will return!
Great atmosphere and great service. Food was excellent never had a bad meal here.
Wonderful servers, staff and management. Compliments all around. Food service is TOUGH and your staff made it look easy. Great experience.